|
Monash University in conjunction with the Rotary Club of Monash assisted by
the Taste of Gold Assoc have joined to enable farmers and food producers to
sell farm-origin and associated value added processed food products directly
to customers at the Monash Farmers Market. All entry donations & proceeds
will be used for local charitable or community purposes as determined by the
Rotary Club of Monash who is the Market Manager.
Times:
Market is open to the public: 8.30am – 1.00pm
Set up available from 6.30am on Market days
Dates for 2011 & 2012:
Market will be held on the 4th
Saturday of the month, except for January;
The Selected
Market dates for 2012 are available here
Location:
Monash University Clayton Car Park, off Wellington Road, Clayton
Melways 70 F12 – Wellington Road eastern main entrance
Stall
Holder Guidelines & Rules
Producers:
Stall holders are only to provide items that are listed on their application
form – unless authorized to extend their range in writing prior to a Market.
Space:
Each stall holder will be provided with an asphalted area 5m wide by 4.8m
deep to accommodate a Marquee and additionally one rear vehicle park. All
other vehicles must be in the general car park along side the Market. Stall
holders must provide all their required equipment including Marquees with
necessary weights.
Rubbish: The market operates on a bring-in
take-out principle to all rubbish, packaging and recyclable materials.
Waste bins will be available for the public use only.
Power:
15amp 240v portable power is available for a limited number of stall
locations. Please indicate power needs on your application. Stall holders
are responsible for supplying their own complying electrical extension lead.
Individual stallholders may be allowed to use their own generator if it is
silent but details must be in the application.
Fees:
Site fee will be $50 per market. Power supply fee $8 per outlet
Payment must be made in advance.
Cancellation/Non attendance:
Please provide 1 weeks notice if you are unable to attend a market in order
to allow time to find a suitable replacement. For notice given up to 48
hours prior to Market day, all stall holder fees will be credited to the
next market. If notice is given within 48hrs prior to market day, all stall
fees will be forfeited.
Insurance:
All stallholders will be required to hold a current
Product & Public Liability Insurance Policy. A currency certificate is
required to be included in with the application.
Receipt of applications:
Applications must be submitted along with Stall fees, a copy of Product &
Public Liability Insurance currency certificate and evidence of City of
Monash Temporary Food Premises registration before they can be considered.
All applications must be received at least 14 days prior to a market, with
approval and registration issued to stall holder before market attendance.
Resellers will not be accepted.
Additional Information
-
All prepared or value added food must be prepared in
a registered kitchen and operated in accordance with the requirements of
the local Health Act. This includes labelling in accordance with
Australian Food Standards. Registration details must be provided with
the application.
-
Application for registration of a Temporary Food
Premises is ESSENTIAL for food and beverage handling stalls and must be
made separately each year to the Monash City Council using their
application form available from their web site:
www.monash.vic.gov.au/forms/health/HLTH252.pdf.
-
Additional licenses are required to taste and sell
alcohol.
For Further DETAILS: -
SELECTED MARKET DATES: Selected
market dates for 2012
DOWNLOADS:
Get
Latest Brochure Here
Get
Stallholder Application (PDF format)
Get
Stallholder Application (XPS format)
EMAIL:
Email
Rotary Monash Market
PHONE: Stallholder Contact:
Tom Flintoff 0419 335 166
Market
Day Operations:
Ian Donald 0418 533 719
WEB:
TASTE
OF GOLD
MAIL:
Farmers Market Co-ordinator
Rotary Club of Monash Inc.
PO Box 563
MOUNT WAVERLEY 3149
|